Supply is a key factor in the success of our enterprise. It is manifested in our partnership with fish harvesters on the Gaspé Peninsula. Our suppliers’ loyal partnership is founded on frank, respectful and honest relations.
Our shrimp is harvested in the Gulf of St. Lawrence, in the four following fishing areas: Fishing Area 8 – Esquiman, Fishing Area 9 – Anticosti, Fishing Area 10 – Sept-Îles, and Fishing Area 12 – Estuaire.
The fishing season begins on April 1 and ends when all the individual quotas have been caught, in late October.
We are proud to present our partners.
- Vessel: Calypso Gespeg1
- Year of manufacture: 1990
- Manufacturing location: Gaspé
- Tonnage: 94,75 tons
- Length: 61 feet
- Width: 21 feet
- Major Renovation: 2013, Rouleau simblastre
- Fishing quota: Anticosti, 350 000 pounds. Estuaire, 170 000 pounds. Sept-Îles, 850 000 pounds.
- Master: Alain Élément
- Master since: 2000
- Number of crew: 5
- Other harvested species with the vessel: Cod
- Vessel: J.-Anne Frédéric
- Year of manufacture: 1988
- Manufacturing location: Lévis
- Tonnage: 82,71 tons
- Length: 60 feet
- Width: 20 feet
- Major Renovation: Kitchen, engine, stabilizing, fishbox.
- Fishing quota: Anticosti, 467 144 pounds. Sept-Îles, 447 772 pounds
- Master: Mario Côté
- Master since: 1988
- Number of crew: 4
- Other harvested species with the vessel: Groundfish
- Vessel: Manic V
- Year of manufacture: 1985
- Manufacturing location: Lévis
- Tonnage: 82 tons
- Length: 64 feet, 11 inch
- Width: 22 feet
- Major Renovation: 2014
- Fishing quota: Anticosti, 230 000 pounds. Sept-Îles, 680 000 pounds. Estuaire: 180 000 pounds
- Master: Guillaume Synnott
- Master since: 1998
- Number of crew: 3
